The Role of Informal Cooperation to Improve the Agricultural Practices: Case of El-Nafir in South Kordofan State, Sudan
Abstract
El-Nafir is an informal cooperation form practiced in Sudan to accomplish various daily activities. Despite the important role of El-Nafir, especially in offering labours to farmers, no studies have been conducted to highlight its importance. Therefore, this study aimed to investigate the role of El-Nafir in improving agricultural practices in Abu Jubahyah Locality, South Kordofan State, Sudan. Heads of household (HHHs) questionnaires and field observations were used for primary data, where 75 HHHs were selected randomly. Descriptive analysis, T-test, and correlation analysis were performed using SPSS. The results showed that El-Nafir has contributed to improving agricultural production. The findings indicated that implementation per Fadden (4200 m²) is cost-effective and time-efficient. Implementing agricultural activities per Fadden via El-Nafir was low cost (18.01 US$) compared to hired labourers (42.89 US$). The study found that lack of financial support, shortage of skilled labours, lack of collective action awareness, war, and insecurity are the factors that influenced the success of El-Nafir's strategy. The study concluded that El-Nafir's strategy improved agricultural practices inside and outside the farms, including cultivation, crop harvesting, protection, and cleaning of the harvested crops. The study recommends the adoption of El-Nafir to enhance the agricultural production and marketing.
Views: 1205
Downloads
References
Abd al-Halim, H. (2007). Reforming civil society organizations. The Sudanese Human Rights Quarterly, 24 (June): 25-29.
Ajates, R. (2020). An integrated conceptual framework for the study of agricultural co-operatives: from repolarisation to co-operative sustainability. Journal of Rural Studies, 78, 467-479. https://doi.org/10.1016/j.jrurstud.2020.06.019.
Anderson, C., Brushett, L., Gray, T., & Renting, H. (2014). Working together to build cooperative food systems. Journal of Agriculture, Food Systems, and Community Development, 3(4): 3-9. https://doi.org/10.5304/jafscd.2014.043.017.
Artz, G., & Naeve, L. (2016). The benefits and challenges of machinery sharing among small-scale fruit and vegetable growers. Journal of Agriculture, Food Systems, and Community Development, 6(3): 19-35. http://dx.doi.org/10.5304/jafscd.2016.063.003.
Bagasra, A. (2021). Socially engaged Islam: Applying social psychological principles to social justice, faith-based activism, and altruism in Muslim communities. Toward a Positive Psychology of Islam and Muslims: Spirituality, struggle, and social justice, 29-49. https://doi.org/10.1007/978-3-030-72606-5_2.
Bereir, A., Abdalla, A., & Elfadil, A. (2022). Farmers adoption of agricultural mechanization in rain fed sector, Gedarif State, Sudan. Middle East Journal of Agriculture Research, 11(02): 556-562. DOI: 10.36632/mejar/2022.11.2.35.
Bezabih, E. (2009). Co-operatives: A path to economic and social empowerment in Ethiopia. Coop. AFRICA working paper, 9, 1 & 26. Retrieved from https://www.ilo.org/wcmsp5/groups/public/---ed_emp/---emp_ent/---coop/documents/publication/wcms_672876.pdf. Accessed on May 13, 2022.
Brunori, G., Rossi, A., & Malandrin, V. (2011). Co-producing transition: Innovation processes in farms adhering to solidarity-based purchase groups (GAS) in Tuscany, Italy. The International Journal of Sociology of Agriculture and Food, 18(1): 28-53. https://doi.org/10.48416/ijsaf.v18i1.257.
Chibnik, M., & de Jong, W. (1989). Agricultural labour organization in ribereño communities of the Peruvian Amazon. Ethnology, 28(1):75-95. https://doi.org/10.2307/3773643.
Cialdella, N., Dobremez, L., & Madelrieux, S. (2009). Livestock farming systems in urban mountain regions: Differentiated paths to remain in time. Outlook on Agriculture, 38(2): 127-135. DOI: 10.5367/000000009788632412.
Cobbinah, M.T., Danso-Abbeam, G., & Ogundeji, A.A. (2023). Access to mutual labour support in agriculture: Implications for maize productivity and efficiency of farmers in northern Ghana. Agrekon, 62(1): 61-79. https://doi.org/10.1080/03031853.2022.2156898.
Cox, D., & Fafchamps, M. (2007). Extended family and kinship networks: Economic insights and evolutionary directions. Handbook of Development Economics, 4: 3711-3784. https://doi.org/10.1016/S1573-4471(07)04058-2.
Dania, W.A.P., Xing, K., & Amer, Y. (2018). Collabouration behavioral factors for sustainable agri-food supply chains: A systematic review. Journal of Cleaner Production, 186, 851-864. DOI: 10.1016/j.jclepro.2018.03.148.
Dessie, A.B., Abtew, A.A., & Koye, A.D. (2019). Analysis of smallholder farmers’ cooperation in eucalyptus woodlot production in Wegera District, Northern Ethiopia. Small-scale Forestry, 18, 291-308. https://doi.org/10.1007/s11842-019-09418-4.
Develtere, P., Pollet, I., & Wanyama, F. (2008). Cooperating out of poverty. The renaissance of the African cooperating movement. International Labour Organization. World Bank.Retrieved from https://www.ilo.org/global/topics/cooperatives/publications/WCMS_735490/lang--en/index.htm. Accessed on January 17, 2023.
ELTahir, M.U. (2009). Community participation in housing and urban development in poor urban communities: Case study of Umbadda, Khartoum. FES Journal of Engineering Sciences, 4(1): 71-81. DOI: https://doi.org/10.52981/fjes.v4i1.46.
ELTahir, O.B., Aziz, H.H.A., & Abaker, A.A. (2016). Evaluation of groundnut production technical efficiency in mechanized and traditional rain-fed agricultural sub-Sectors in South Kordofan, Sudan. University of Kordofan Journal of Natural Resources and Environmental Studies, 1(2): 60-69.
Elzubair, A.E.M., Adam, Y.O., & Taha, M.E. (2015). An overview on associations of gum Arabic producers in Sudan: Problems and challenges. Value Chains – Welcome to Africa. Proceedings of the summer-school workshop, 10–21 March 2014, Wondo Genet/ Addis Ababa, Ethiopia. Scientific Cooperation Network on Climate Change Adaptation in Eastern Africa. ISBN 978–3-942934–05-3. www.tu-dresden.de/forst /w2a.
Elzubair, A.E.M., Sanjak E., & Dafa Alla M.D. (2023). Members and consumer’ satisfaction with agricultural co-operatives: Case of Gum Arabic Producers Associations (GAPAs) in the Central gum Arabic Belt, Sudan. Agriculture and Forestry Journal, 7(1): 27-34. https://doi.org/10.46325/afj.v7i1.103.
Elzubair, A.E.M., Sanjak E., Dafa Alla M.D., & Darr, D. (2024). An overview of the development of agricultural co-operatives in Sudan over decade s with special emphasis on Gum Arabic Producers’ Associations (GAPAs). Journal of Co-operative Organization and Management, 12(1): 100217. https://doi.org/10.1016/j.jcom.2023.100217.
Erasmus, C. (1956). Culture, structure, and process: The occurrence and disappearance of reciprocal farm labour. Southwestern Journal of Anthropology 12(4): 444-469. https://doi.org/10.1086/ soutjanth.12.4.3629069.
Erku¸s-Öztürk, H., & Eraydın, A. (2010). Environmental governance for sustainable tourism development: Collaborative networks and organization building in the Antalya tourism region. Tourism Management, 31(1): 113-124. https://doi.org/10.1016/j.tourman.2009.01.002.
Ghate, R., & Nagendra, H. (2004). Ensuring collective action in participatory forest management. Conference paper presented in the Commons in an Age of Global Transition: Challenges, Risks and Opportunities, the 10th Biennial Conference of the International Association for the Study of Common Property, Oaxaca, Mexico, August 9-13. UIR: https://hdl.handle.net/10535/575.
Gibson, K. (2020). Collectively performed reciprocal labour: Reading for possibility, Chapters, in: J. K. Gibson-Graham & Kelly Dombroski (ed.), The Handbook of Diverse Economies, chapter 18, pages 170-178, Edward Elgar Publishing. https://doi.org/10.4337/9781788119962.00027.
Gibson, K., Hill, A., & Law, L. (2017). Community economies in Southeast Asia: A hidden economic geography. In Macgregor, A., Law, L., & Miller, F. (1steds.), Routledge handbook of Southeast Asian development, London: Routledge, pp 131-141.
Gilligan, D.O. (2004). The economics of agricultural labour exchange with evidence from Indonesia. PhD Dissertation, University of Maryland, College Park.
Gulati, R., Wohlgezogen, F., & Zhelyazkov, P. (2012). The two facets of collabouration: Cooperation and coordination in strategic alliances. Academy of Management Annals, 6(1): 531-583. https://doi.org/10.5465/19416520.2012.691646.
Jackson, M.O., Rodriguez-Barraquer, T., & Tan, X. (2012). Social capital and social quilts: Network patterns of favor exchange. American Economic Review, 102(5): 1857-1897. https://doi.org/10.1257/aer.102.5.1857.
Karanth, G.K. (2002). Mutual exchange labour in a changing agrarian economy. Sociological Bulletin, 51(2): 217-242. https://doi.org/10.1177/0038022920020204.
Keishing, N. (2019). Labour exchange in shifting cultivation: The case of the Tangkhul Naga Tribe in Manipur. Labour. Research Review International Journal of Multidisciplinary, 4(4): 456-462. https://rrjournals.com/index.php/rrijm.
Kesonga Nsele, M., Dogot, T., & Maréchal, K. (2023). Unraveling the role of informal mutual aid networks in maintaining urban farms in Lubumbashi, Democratic Republic of Congo. Frontiers in Sustainable Food Systems, 7. https://doi.org/10.3389/fsufs.2023.1248937.
Kirinya, J., Taylor, D.B., Kyamanywa, S., Karungi, J., Erbaugh, J.M., & Bonabana-Wabbi, J. (2013). Adoption of integrated pest management (IPM) technologies in Uganda: Review of economic studies. International Journal of Advanced Research, 1(6): 401-420.
Kranton, R.E. (1996) Reciprocal exchange: A self-sustaining system. The American Economic Review, 86(4): 830–851. http://www.jstor.org/ stable/2118307.
Lambrecht, I., Schuster, M., Asare Samwini, S., & Pelleriaux, L. (2018). Changing gender roles in agriculture? Evidence from 20 years of data in Ghana. Agricultural Economics, 49(6): 691-710. https://doi.org/10.1111/agec.12453.
Larsén, K. (2008). Economic consequences of collabourative arrangements in the agricultural firm. Doctoral thesis, Department of Economics, Swedish University of Agricultural Sciences: Uppsala, Sweden. Retrieved from https://core.ac.uk/download/pdf/11695275.pdf.
Lutz, J., Smetschka, B., & Grima, N. (2017). Farmer cooperation as a means for creating local food systems-potentials and challenges. Sustainability, 9(6): 925. https://doi.org/10.3390/su9060925.
Mahdi. S. (2010). Co-operative’s weakness for attracting consumers in Sudan. Submitted to: ICA Research Conference. Co-operatives Contributions to a Plural Economy. 2-4 September, Lyon, France.
Mahé, A.L. (2018). A tradition co-opted: Participatory development and authoritarian rule in Sudan. Canadian Journal of Political Science, 51(2): 233-252. doi:10.1017/S0008423917000993.
Marewo, M.K. (2023). Belonging and agrarian labour exchanges in Zimbabwe: Navigating between communal areas and fast track villagised settlements. Africa Spectrum, 58(2): 113-131. https://doi.org/10.1177/00020397231173709.
Markelova, H., Meinzen-Dick, R., Hellin, J., & Dohrn, S. (2009). Collective action for smallholder market access. Food Policy, 34(1): 1–7. https://doi.org/10.1016/j.foodpol.2008.10.001.
Mensah, M., & Fosu-Mensah, B.Y. (2020). Agriculture and gender roles in the semi-arid region of Ghana. West African Journal of Applied Ecology, 28(1): 144 – 157.
Möllers, J., Traikova, D., Bîrhală, B.A.M., & Wolz, A. (2018). Why (not) cooperate? A cognitive model of farmers’ intention to join producer groups in Romania. Post-Communist Economies, 30(1): 56-77. https://doi.org/10.1080/14631377.2017.1361697.
Moore, M.P. (1975). Co-operative labour in peasant agriculture. The Journal of Peasant Studies, 2(3): 270-291. https://doi.org/10.1080/03066157508437936.
Muriqi, S., Fekete-Farkas, M., & Baranyai, Z. (2019). Drivers of cooperation activity in Kosovo’s agriculture. Agriculture, 9(5): 96. https://doi.org/10.3390/agriculture9050096.
Natcher, D., Bachmann, E., Baco, M.N., Kulshreshtha, S., Pittman, J., & Peak, D. (2018). Transitions in co-operative labour and the constraints to the adoption and scaling-up of labour intensive agricultural technologies. Sustainable Agriculture Research, 7(526-2020-485), 71-80. https://doi.org/10.22004/ag.econ.301829.
Oliver, J.M., Jagim, A.R., Sanchez, A.C., Mardock, M.A., Kelly, K.A., Meredit, H.J., Smith, G.L., Greenwood, M., Parker, J.L., Riechman, S.E., Fluckey, J.D., Crouse, S.F., & Kreider, R.B. (2013). Greater gains in strength and power with intraset rest intervals in hypertrophic training. Journal of Strength and Conditioning Research, 27(11): 3116-31. DOI:10.1519/JSC.0b013e3182891672.
Ortiz-Miranda, D., Moreno-Pérez, O., Arnalte-Mur, L., Cerrada-Serra, P., Martinez-Gomez, V., Adolph, B., Atela, J., Ayambila, S., Baptista, I., Barbu, R., & Bjørkhaug, H. (2022). The future of small farms and small food businesses as actors in regional food security: A participatory scenario analysis from Europe and Africa. Journal of Rural Studies, 95: 326-335. https://doi.org/10.1016/j.jrurstud.2022.09.006.
Osman, I.M., Acar, R., Babiker, E.S.N., & Direk, M. (2023). Agricultural production systems in Sudan. Eurasian Journal of Agricultural Economics (EJAE), 3(1): 46-56.
Pratten, D. (1996). Return to the roots? Migration, local institutions and development in Sudan, London/ Khartoum, SOS Sahel International/Al Fanar Centre for Development Services.
Renting, H., Schermer, M., & Rossi, A. (2012). Building food democracy: Exploring civic food networks and newly emerging forms of food citizenship. The International Journal of Sociology of Agriculture and Food, 19(3): 289-307. https://doi.org/10.48416/ijsaf.v19i3.206.
Schermer, M. (2015). From “Food from nowhere” to “Food from here:” changing producer–consumer relations in Austria. Agriculture and Human Values, 32: 121-132. https://doi.org/10.1007/s10460-014-9529-z.
Schiefer, J., Lair, G.J., & Blum, W.E. (2015). Indicators for the definition of land quality as a basis for the sustainable intensification of agricultural production. International Soil and Water Conservation Research, 3(1): 42-49. https://doi.org/10.1016/j.iswcr.2015.03.003.
Serra, T., & Poli, E. (2015). Shadow prices of social capital in rural India, a non-parametric approach. European Journal of Operational Research, 240(3): 892-903. https://doi.org/10.1016/j.ejor.2014.08.019.
Sibhatu, K.T., & Qaim, M. (2017). Rural food security, subsistence agriculture, and seasonality. PloS One, 12(10): e0186406. https://doi.org/10.1371/journal.pone.0186406.
Sirianni, C., & Friedland, L. (1998). Social capital. Civic practices network. University of California Press.
Souza, A.B.D., Fornazier, A., & Delgrossi, M.E. (2020). Local food systems: Potential for new market connections for family farming. Ambiente & Sociedade, 23, e02482. https://doi.org/10.1590/1809-4422asoc20180248r2vu2020L5AO.
Sutherland, L.A., Darnhofer, I., Wilson, G., & Zagata, L. (2014). Transition pathways towards sustainability in agriculture: Case studies from Europe; CABI: Wallingford, UK; ISBN 978-1-78064-219-2.
Takasaki, Y., Coomes, O.T., Abizaid, C., & Brisson, S. (2014). An efficient non-market institution under imperfect markets: labour sharing for tropical forest clearing. American Journal of Agricultural Economics, 96(3): 711-732. https://doi.org/10.1093/ajae/aat102.
Tshotsho, Lippert, C., & Feuerbacher, A. (2023). Organic agriculture, labour exchange, and social networks: A case study of smallholder farming in Bhutan. Organic Agriculture, 13(1): 83-98. https://doi.org/10.1007/s13165-022-00416-z.
Stone, G.D. (1996). Settlement ecology: The social and spatial organization of Kofyar agriculture. University of Arizona Press.
Vansant, E.C., Bezner Kerr, R., Sørensen, H., Phiri, I., & Westengen, O.T. (2022). Exchange and experimentation: Community seed banks strengthen farmers’ seed systems in Northern Malawi. International Journal of Agricultural Sustainability, 20(7): 1415-1436. https://doi.org/10.1080/14735903.2022.2122254.
Vasco, C. (2014). Reciprocal and wage labour in rural Ecuador. A quantitative analysis. Journal of Agriculture and Rural Development in the Tropics and Subtropics, 115(1): 23-30. urn:nbn:de:hebis:34-2014020344866.
Velten, S., Jager, N.W., & Newig, J. (2021). Success of collabouration for sustainable agriculture: A case study meta-analysis. Environment, Development and Sustainability, 23: 14619-14641. https://doi.org/10.1007/s10668-021-01261-y.
Velten, S., Leventon, J., Jager, N.W., & Newig, J. (2015). What is sustainable agriculture? A systematic review. Sustainability, 7(6): 7833-7865. https://doi.org/10.3390/su7067833.
Wilson, C.A. (2001). Reciprocal work bees and the meaning of neighbourhood. Canadian Historical Review, 82(3): 431-464. DOI:10.3138/CHR.82.3.431.
Zhou, G. (2021). The mutual-support model of elderly care for aged farmers in Shandong province. In 6thAnnual International Conference on Social Science and Contemporary Humanity Development (SSCHD 2020) (pp. 973-978). Atlantis Press. DOI: 10.2991/assehr.k.210121.189.
-
42
-
23
-
16
-
15
-
14
-
14
-
13
-
12
-
12
-
11