Home Archives Vol 3 No 1 (2022): April 2022 Vol 3 No 1 (2022): April 2022 https://doi.org/10.46456/jisdep.v3i1 Full Issue Download PDF Editorial Note Resilience Planning: A Short Review and Conceptual Reflections https://doi.org/10.46456/jisdep.v3i1.302 Iwan Rudiarto i-iii Download PDF Research Paper Measuring the Magnitude of Film Tourism as a Catalyst of the Indonesian Tourism Sector: A Case Study of Laskar Pelangi Film in Belitung Island https://doi.org/10.46456/jisdep.v3i1.255 Budhi Fatanza Wiratama, Ernawati Pasaribu 1-13 Download PDF Business Model Innovation in Research and Development: State of the Art and Based on Public Needs https://doi.org/10.46456/jisdep.v3i1.204 Brian Pratistha 14-29 Download PDF The Whole Community Development in Supporting Children's Literacy in Rural Areas: Community and Parents’ Participation to Foster Children’s Literacy in Rural Areas https://doi.org/10.46456/jisdep.v3i1.257 Adhimas Wahyu Agung Wijaya, Ayu Siantoro, Melliana Layuk 30-47 Download PDF Policy Paper The Impact of Biofuel Intensification on Integrated Climate-Land-Energy-Water System https://doi.org/10.46456/jisdep.v3i1.297 Moristanto, Erick Hutrindo, Catur B Kurniadi, Adrianus Amheka 48-61 Download PDF Strategic Programs to Accelerate Competency Development of Construction Workers https://doi.org/10.46456/jisdep.v3i1.291 Siti Afrida 62-74 Download PDF Can Agropolitan Promise Prosperity and Sustainability? https://doi.org/10.46456/jisdep.v3i1.253 Alfian Rosiadi, Oky Juniarko, Pera Wibowo Putro, Dian Surya Ayu Fatmawati 75-94 Download PDF Commentary Seasonal Waste Management in the Southern Coasts of Bali, Indonesia https://doi.org/10.46456/jisdep.v3i1.266 Putu Astawa 95-100 Download PDF Book Review Indonesian Gastronomy (Volumes 1 and 2) https://doi.org/10.46456/jisdep.v3i1.195 Agus Trihartono, Budhy Santoso, Himawan Bayu Patriadi 101-103 Download PDF
